Welcome to Horn of Africa Restaurant Ethiopian Cuisine
Horn of Africa Restaurant Ethiopian Cuisine, situated in Memphis, TN, invites you to embark on a culinary journey through traditional Ethiopian flavors. We pride ourselves on our authentic dishes, such as flavorful Lamb Tibs and spiced Vegetarian Shiro Wat, served with the iconic Injera. Every meal is a celebration of rich spices, blending fresh ingredients and age-old recipes. Our community-centered space, paired with attentive service, creates a warm atmosphere where first-timers and seasoned enthusiasts alike can savor the true essence of Ethiopia. Experience generous portions and a diverse menu that reflect our passion for sharing the profound depth of Ethiopian culinary culture.
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693 Avon Rd, Memphis, TN 38122, United States Hotline: +1 901-440-8589
Welcome to Horn of Africa Restaurant Ethiopian Cuisine, a delightful culinary gem nestled in the heart of Memphis, TN. This vibrant establishment at 693 Avon Rd invites you to explore the rich and flavorful world of Ethiopian cuisine. With a commitment to authenticity and an impressive array of delectable dishes, Horn of Africa offers an unforgettable adventure for your taste buds.
As you step inside, you’re greeted with a warm and inviting atmosphere, perfect for both intimate dinners and lively gatherings. The owner prides themselves on their attentive service, ensuring that every guest feels welcomed and cared for. The restaurant's phone number, +1 901-440-8589, is always available for inquiries and reservations, so don't hesitate to reach out!
The menu at Horn of Africa is a tapestry of vibrant flavors and diverse offerings. Here are some highlights:
- Appetizers: Start your meal with savory Sambusa, delicate pastries filled with spices and your choice of beef, chicken, or lentils, or try the hearty Veggie Egg Rolls, each bursting with fresh vegetables.
- Lunch Specials: Dive into the Hulbat Marakh stew, a fragrant blend of fenugreek flower, meat, onion, and tomatoes, all slow-cooked to perfection.
- Entrées: The Lamb Shank is a must-try, tender and flavorful, served alongside perfectly cooked basmati rice. Vegetarians will delight in the Vegetarian Shiro Wat, richly seasoned chickpea flour stew paired with soft, spongy injera.
One customer, Sahaj Parekh, described their experience as an adventure for the taste buds, especially praising the Shiro Wat and Injera for their impeccable blend of Ethiopian spices. The generous serving of injera, a traditional gluten-free flatbread, makes it the perfect accompaniment for the array of dishes on the platter.
Other diners, like Mani and Nae, have expressed their appreciation for Horn of Africa’s large portions and outstanding customer service. Whether you're sharing the sumptuous Lamb Shank or indulging in the Combination Platter, you’re in for a satisfying meal that leaves you eagerly anticipating your next visit.
Beyond the food, the restaurant exudes a friendly vibe that keeps patrons coming back. The exceptional service is frequently highlighted, with guests experiencing warm hospitality and genuine care. From the delightful Vegetarian Platter brimming with flavorful spices to the cozy dining atmosphere, every visit sparks joy and satisfaction. This consistency in quality and service assures diners that Horn of Africa is not just a meal but a memorable experience.
For anyone seeking to experience the rich tapestry of Ethiopian cuisine, Horn of Africa Restaurant Ethiopian Cuisine is undoubtedly a must-visit. With its dedication to quality, authentic flavors, and a menu that caters to both meat lovers and vegetarians alike, it's no wonder diners leave with a smile on their faces and a sense of contentment. Don’t miss the opportunity to explore this culinary treasure in Memphis; your taste buds will thank you!
As a first-time Ethiopian food taster, I opted for the combination platter, and it was an adventure for my taste buds. Shiro Wat: The Shiro Wat was a standout dish, showcasing an impeccable blend of Ethiopian spices. The 'Berbere Spice' infusion was nothing short of a revelation, activating new taste that I hadn't experienced before. Ingera: This soft flatbreads was a perfect accompaniment, complementing the various dishes on the platter. Ingera is naturally gluten-free. What impressed me even more was the generous serving of 3 Ingeras. Sambusa: These savory pastries were a perfect prelude to the main course, with a crisp exterior giving way to a flavorful filling. Basically they are small Samosas with higher filling-to-pastry ratio. The options available for vegetarians are diverse and flavorful, proving that Ethiopian cuisine has much to offer beyond meat-based dishes. In summary, Horn of Africa Restaurant exceeded my expectations, offering a delightful introduction to Ethiopian cuisine. The restaurant's commitment to authentic flavors and diverse menu options make it a must-visit for both seasoned enthusiasts and those new to Ethiopian food!
Wonderful food! Very different from the usual stuff in Memphis, and the owner was so nice and patient with us. Wholeheartedly recommend.
Top notch food and very friendly and attentive service. Very unique menu and big portions for a reasonable price.
I consistently enjoy dining at this Ethiopian restaurant, where the authentic cuisine and outstanding customer service stand out. I often call ahead to place my order, and it’s always ready, hot, and fresh when I arrive. Even when I get off work late and arrive 5-10 minutes after closing, they’ve always been accommodating. I will definitely continue to support and eat at this establishment.
Great customer service and great food! I loved the lamb shank meal . It’s enough to share with 2-3 people. The beef sambusa was my favorite out of the chicken , beef, and lentil one.
Everything was delicious . The service was wonderful! The atmosphere was relaxing. I will definitely visit again
Visited for the first time today and won't be my last. Food was very flavorful and they give such large portions, you can eat on your plate all day. I ordered the vegetarian combination plate and fish plate, and with a tip it came out to be 35. Very friendly staff and wait time was about 10-15 minutes but it's worth it. Highly recommend.
When it comes to vegetarian dishes, I typically expect them to be on the light in flavor side. However, after trying the vegetarian platter, I must say that my expectations exceeded well beyond. Not only could I taste the individual spices in each of the dishes, I could also taste some ghee hidden inside one of them (I think it’s the daal). Not to mention that the injera was soft and spongy just the way that I like it. ;) While the amount was a little less than I was used to when going out for Ethiopian food, it didn’t change the fact that everything that I ordered was delicious. Plus, the lady with the beautiful pink hijab at the counter was kind enough to serve me a sample of tea right after I paid for my order. So yeah, good food, good company, what’s there not to love about this place? So grateful to Jennifer Biggs from “The Daily Memphian” for recommending this place! I would LOVE to come back here, especially during their lunch sessions. Seriously, who knew that green beans and carrots could be so flavorful!?